AgroPure Urad Dal 2 kg Description (Generic):
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Name: Urad Dal (Split Black Gram)
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Description: Urad Dal is derived from black gram lentils that have been split and hulled. It is commonly used in Indian cuisine and is known for its creamy texture and earthy flavor.
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Quantity: The product comes in a 2 kg packaging, offering a substantial quantity suitable for regular use.
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Nutritional Content: Urad Dal is a good source of plant-based protein, dietary fiber, and various vitamins and minerals. It is particularly rich in iron, potassium, magnesium, and B vitamins.
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Cooking Instructions: Urad Dal typically requires soaking before cooking to reduce the cooking time. Once soaked, it can be cooked in water until it achieves a soft and creamy consistency. Urad Dal is used in a variety of dishes, including dals, curries, and traditional recipes like idli and dosa.
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Culinary Uses: Urad Dal is versatile and is used in a variety of Indian dishes. It is a key ingredient in popular recipes such as dal makhani, dosa, and various lentil-based stews.
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Storage: Like other legumes, Urad Dal should be stored in a cool, dry place. Properly sealed containers or airtight bags help prevent moisture and maintain freshness.
For specific details about "AgroPure Urad Dal 2 kg," please refer to the product packaging or contact the manufacturer for the most accurate and detailed information.
