Texture: Solid block, which can be grated or broken into pieces
Flavor Profile: Deep, caramel-like sweetness with a slightly earthy taste
Uses: Commonly used in Indian desserts, beverages, and traditional recipes like chikkis, sweets, and curries. It can also be a healthier alternative to refined sugar.
Nutritional Benefits: Rich in iron and minerals, it is considered a healthier sweetener due to its less processed nature compared to white sugar.
