VVR Andhra Sonamasoori Rice 10kg

Sona Masoori rice, a popular variety of medium-grain rice, is widely cultivated in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Known for its lightweight and aromatic qualities, Sona Masoori rice is a staple in many South Indian households. It is less starchy and easier to digest compared to other rice varieties, making it a healthier option.

This rice is often used in daily cooking, especially in dishes like biryani, fried rice, and sweet pongal. The grains are slender, somewhat translucent, and have a subtle fragrance. When cooked, Sona Masoori rice turns fluffy and non-sticky, maintaining a tender texture that complements various cuisines. Its versatile nature and pleasant aroma make it a favorite for both everyday meals and special occasions.