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Product: Haldiram's Dal Tadka
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Weight: 300 grams
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Type: Ready-to-eat Indian dish
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Flavor Profile: Traditional North Indian lentil curry, mildly spicy and aromatic with a tempering of spices.
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Ingredients:
- Lentils (toor dal or yellow split pigeon peas)
- Water
- Tomato
- Onion
- Refined sunflower oil
- Salt
- Green chili
- Ginger
- Garlic
- Cumin seeds
- Turmeric powder
- Red chili powder
- Coriander powder
- Mustard seeds
- Asafoetida (hing)
- Other spices
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Usage: Heat and serve. Ideal with rice, naan, roti, or as a side dish to a larger meal.
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Preparation: Conveniently packaged for quick preparation, usually requiring only heating in a microwave or on a stovetop.
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Allergens: Check the packaging for specific allergen information.
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Storage: Store in a cool, dry place. Once opened, any leftovers should be refrigerated and consumed within a couple of days.
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