Sohum Gram Flour 500g

Sohum Gram Flour, commonly known as besan, is a finely ground flour made from chana dal (split chickpeas). The 500g pack is ideal for small to medium household needs, commonly used in Indian cuisine for various recipes.

Here are the key details about Sohum Gram Flour:

1. **Ingredients**: Made from 100% chana dal (split chickpeas).
2. **Nutritional Value**: High in protein and fiber, contains essential vitamins and minerals such as iron, magnesium, and B-vitamins. It is also gluten-free, making it suitable for those with gluten intolerance.
3. **Uses**:
   - **Cooking**: Essential for making traditional Indian dishes like pakoras (fried fritters), dhokla (steamed savory cake), and kadhi (yogurt-based curry).
   - **Baking**: Can be used as a substitute for wheat flour in gluten-free baking.
   - **Cosmetics**: Often used in homemade face masks and scrubs due to its exfoliating properties.
4. **Texture**: Fine and smooth, which helps in creating a lump-free batter.
5. **Packaging**: Usually comes in a sealed bag to ensure freshness and prevent contamination.
6. **Storage**: Should be stored in a cool, dry place to maintain its quality and prevent infestation.

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