Ahmed Mixed Pickle In Oil 1kg
### Ahmed Mixed Pickle in Oil (1kg) - Product Description
Ahmed Mixed Pickle in Oil is a flavorful and aromatic blend of various fruits and vegetables, preserved in a rich mixture of spices and oil. This traditional South Asian condiment is known for its robust, tangy, and spicy flavor, making it a perfect accompaniment to a wide variety of meals.
#### Key Features:
- **Ingredients:**
- **Fruits and Vegetables:** A mix of mango, lime, carrot, green chili, and other seasonal produce.
- **Spices:** Includes mustard seeds, fenugreek, turmeric, red chili powder, and other traditional spices.
- **Preservatives:** Preserved in a base of edible oil, vinegar, and salt, ensuring long shelf life and enhanced flavor.
- **Flavor Profile:**
- **Spicy and Tangy:** The pickle offers a balanced combination of heat from the chili, tanginess from the vinegar and lime, and a slight sweetness from the mango.
- **Aromatic:** Infused with a rich blend of spices, providing a depth of flavor that complements any meal.
- **Packaging:**
- **Size:** Comes in a sturdy 1kg jar, designed to retain freshness and flavor.
- **Convenience:** The large size is ideal for households that enjoy pickles regularly, ensuring a consistent supply for all meals.
- **Serving Suggestions:**
- **Side Dish:** Pairs well with rice, bread, parathas, and traditional curries.
- **Condiment:** Adds a burst of flavor when served alongside snacks or grilled items.
- **Storage:**
- Store in a cool, dry place. Once opened, it is recommended to keep the jar tightly sealed and refrigerated to maintain its freshness and flavor over time.
- **Shelf Life:** The oil-based preservation method extends the shelf life, allowing the pickle to be stored for several months.
### Additional Information:
Ahmed Mixed Pickle in Oil is made following authentic recipes, ensuring that each jar delivers the traditional taste that is loved across generations. This pickle is perfect for those who enjoy a strong, flavorful addition to their meals, offering a taste of South Asian culinary tradition.