Pillsbury Chakki Atta 10kg:
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Source and Processing:
- Chakki Atta is typically whole wheat flour that undergoes a stone-grinding process to preserve the natural characteristics of wheat, including the bran, germ, and endosperm.
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Texture:
- Chakki Atta is known for its coarse texture, which is a result of the stone-grinding process. The coarser texture can contribute to the traditional taste and feel of certain Indian bread like chapatis and rotis.
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Nutritional Content:
- Whole wheat flour, like chakki atta, is a good source of dietary fiber, vitamins, and minerals found in the bran and germ of the wheat kernel.
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Usage:
- Chakki atta is commonly used in Indian households for making various types of bread, including chapatis and rotis. It's valued for its wholesome flavor and texture.
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Packaging:
- The product you mentioned comes in a 10kg packaging, which is suitable for households with regular consumption or larger families.
For precise details regarding the Pillsbury Chakki Atta 10kg, I recommend checking the product packaging or contacting Pillsbury's customer service. They will provide the most accurate and up-to-date information about the specific product you are inquiring about.
