Topop Falooda Sev Yellow Corn Vermicelli 100g

### Topop Falooda Sev Yellow Corn Vermicelli (100g) - Product Description

Topop Falooda Sev Yellow Corn Vermicelli is a specially crafted ingredient used primarily in the preparation of Falooda, a popular and refreshing dessert in South Asian cuisine. Made from high-quality corn flour, this yellow vermicelli is designed to add texture and flavor to various sweet dishes.

#### Key Features:
- **Ingredients:** 
  - Made from 100% corn flour, offering a gluten-free alternative to traditional wheat-based vermicelli.
  - Contains no artificial colors or preservatives.

- **Weight:** 100g, providing a convenient amount for making multiple servings of Falooda or other desserts.

- **Color and Texture:**
  - **Yellow Color:** Adds a vibrant yellow hue to your desserts, making them visually appealing.
  - **Fine Texture:** Delicate and thin strands that are soft when cooked, providing a pleasant mouthfeel.

- **Culinary Uses:**
  - **Falooda:** Primarily used in Falooda, a layered dessert that typically includes rose syrup, milk, jelly, and ice cream.
  - **Desserts:** Can also be used in other sweet dishes such as kheer (milk pudding), or as a garnish for desserts and beverages.
  - **Cooling Treats:** Perfect for summer desserts, adding a cooling and refreshing element to your creations.

- **Preparation:**
  - **Cooking:** Boil the vermicelli in water for a few minutes until soft. Drain and rinse under cold water before adding to your dessert.
  - **Serving Suggestion:** Mix the cooked vermicelli with sweetened milk and rose syrup, then top with ice cream and jelly for a traditional Falooda experience.

- **Packaging:**
  - **Size:** The 100g pack is compact and easy to store, ensuring that you have just the right amount for preparing desserts without wastage.
  - **Convenience:** Comes in a sealed package to keep the vermicelli fresh and free from moisture.

- **Storage:**
  - Store in a cool, dry place. Keep the package tightly sealed to maintain freshness.

### Additional Information:
Topop Falooda Sev Yellow Corn Vermicelli is a must-have for those who enjoy making traditional South Asian desserts. Its vibrant color and fine texture make it an excellent ingredient for creating visually appealing and delicious treats, perfect for sharing with family and friends during festive occasions or as a delightful summer dessert.