Topop Singoda Flour 400gms

Topop Singoda Flour (400g) is made from water chestnuts (also known as singoda in India). This flour is gluten-free and often used in Indian fasting (vrat) recipes, as it's permitted during religious fasts. Singoda flour has a mild flavor and is commonly used to make flatbreads (rotis), puris, and pancakes, or to thicken gravies and curries.

It is rich in nutrients, including potassium, fiber, and antioxidants, making it a healthy alternative to wheat flour for those on a gluten-free diet.