Ashoka Delhi Dal Makhani 280gms

**Ashoka Delhi Dal Makhani (280g)** is a ready-to-eat version of the classic North Indian dish, Dal Makhani, known for its rich and creamy texture. Made with whole black lentils (urad dal) and kidney beans (rajma), this dish is slow-cooked with butter and a blend of spices to achieve a smooth, luxurious flavor. Dal Makhani is a staple in Delhi and Punjabi cuisine, often enjoyed for its savory, mildly spiced, and slightly smoky taste.

To prepare, simply heat the contents of the pack on a stovetop or microwave. It pairs beautifully with naan, roti, or basmati rice, making it a quick, convenient, and satisfying meal option. This 280g pack is perfect for enjoying a traditional taste of Delhi-style dal makhani without the long cooking time.