Topop Punjabi Wadi 400gms

### Topop Punjabi Wadi 400g

**Product Description:**

Topop Punjabi Wadi is a traditional Indian delicacy made from spiced and sun-dried lentil dumplings. These wadis are an essential ingredient in Punjabi cuisine, known for their robust flavor and texture. Crafted with a blend of high-quality lentils and authentic spices, Topop Punjabi Wadi brings the rich taste of Punjab to your kitchen, enhancing a variety of dishes with its unique and savory profile.

**Features:**

- **Weight:** 400g
- **Quality:** Premium, hand-crafted
- **Type:** Sun-dried lentil dumplings
- **Packaging:** Hygienically packed in a resealable bag to ensure freshness and ease of storage.
- **Texture:** Firm and crisp, perfect for cooking.
- **Flavor:** Spicy and aromatic, with a traditional Punjabi taste.
- **Ingredients:** A blend of high-quality lentils, spices, and salt.

**Nutritional Information (per 100g):**

- **Calories:** 350
- **Protein:** 25g
- **Carbohydrates:** 55g
- **Dietary Fiber:** 15g
- **Fat:** 3g
- **Sodium:** 20mg
- **Iron:** 5mg
- **Calcium:** 40mg

**Health Benefits:**

- **High in Protein:** Excellent source of plant-based protein, suitable for vegetarians and vegans.
- **Rich in Fiber:** Supports digestive health and helps in maintaining a healthy weight.
- **Nutrient Dense:** Packed with essential vitamins and minerals such as iron and calcium.
- **Low in Fat:** Suitable for low-fat diets and contributes to overall heart health.

**Culinary Uses:**

- **Curries:** Adds a unique texture and flavor to various curries and gravies.
- **Rice Dishes:** Enhances the taste of biryanis and pulao with its robust flavor.
- **Vegetable Dishes:** Pairs well with vegetables like potatoes, spinach, and peas for a hearty meal.
- **Snacks:** Can be fried or sautéed and enjoyed as a crunchy snack.

**Cooking Instructions:**

1. **Break:** Break the wadis into smaller pieces if desired.
2. **Sauté:** Lightly sauté in oil until they turn golden brown.
3. **Cook:** Add to your curry, dal, or vegetable dish and cook until tender. Ensure wadis are fully cooked to enjoy their best flavor and texture.

**Storage Instructions:**

- Store in a cool, dry place.
- Keep the bag sealed or transfer the contents to an airtight container to maintain freshness.

Discover the authentic taste of Punjabi cuisine with Topop Punjabi Wadi 400g, a versatile and flavorful addition to your pantry that brings a touch of tradition to your meals.