Trs Hot Madras Curry Powder 400gms

### TRS Hot Madras Curry Powder 400g

**Product Description:**

TRS Hot Madras Curry Powder is a robust and aromatic spice blend, crafted to bring the authentic taste of South Indian cuisine to your kitchen. This curry powder is a balanced mix of premium spices, offering a hot and spicy flavor profile typical of the Madras region. Ideal for those who enjoy a fiery kick in their dishes, TRS Hot Madras Curry Powder is perfect for a variety of Indian curries and other savory recipes.

**Features:**

- **Weight:** 400g
- **Type:** Hot Madras Curry Powder
- **Flavor Profile:** Hot and spicy with a complex blend of aromatic spices
- **Packaging:** Hygienically packed in a sealed bag to maintain freshness and flavor.

**Ingredients:**

- Coriander
- Turmeric
- Mustard
- Salt
- Chilli
- Cumin
- Black Pepper
- Fenugreek
- Garlic
- Fennel
- Poppy Seeds
- Curry Leaves

**Nutritional Information (per 100g):**

- **Calories:** 370
- **Protein:** 14g
- **Carbohydrates:** 55g
  - **Sugars:** 5g
- **Fat:** 12g
  - **Saturated Fat:** 1.5g
- **Fiber:** 21g
- **Sodium:** 500mg

**Health Benefits:**

- **Rich in Antioxidants:** Contains spices that are high in antioxidants, which help combat oxidative stress in the body.
- **Anti-inflammatory:** Ingredients like turmeric and black pepper have anti-inflammatory properties.
- **Digestive Aid:** Spices such as cumin and fenugreek aid in digestion and improve gut health.
- **Boosts Immunity:** Garlic and other spices help in boosting the immune system.

**Culinary Uses:**

- **Curries:** Ideal for making traditional Madras curries, adding depth and heat to your dishes.
- **Marinades:** Use as a seasoning for meats, poultry, and seafood before grilling or roasting.
- **Vegetable Dishes:** Enhances the flavor of vegetarian and vegan dishes.
- **Soups and Stews:** Adds a spicy kick to soups and stews.

**Cooking Instructions:**

1. **Measurement:** Use 1-2 teaspoons of TRS Hot Madras Curry Powder per dish, adjusting according to your heat preference.
2. **Sauté:** For best results, sauté the curry powder in oil or ghee to release its full aroma and flavor before adding other ingredients.
3. **Combine:** Add to your base ingredients (onions, garlic, ginger, tomatoes) and cook thoroughly.
4. **Simmer:** Let the dish simmer to allow the spices to meld and enhance the overall flavor.

**Storage Instructions:**

- Store in a cool, dry place.
- Keep the bag sealed or transfer the contents to an airtight container to maintain freshness and potency.

**Experience the authentic and fiery flavors of South India with TRS Hot Madras Curry Powder 400g, an essential spice blend for those who love bold and spicy dishes.**