TRS White Pepper Powder 400g

1. Mild but Pungent Flavor: White pepper has a slightly less intense heat compared to black pepper but offers a sharp, earthy taste that enhances the flavor of many dishes.
2. Ideal for Light-Colored Dishes: It is commonly used in white or light-colored foods, such as sauces, soups, and purees, where black pepper might stand out visually.
3. Versatile Spice: It can be used in various cuisines, including Chinese, Thai, French, and European dishes, to add depth and warmth to the flavor profile.
4. Made from Ripe Peppercorns: White pepper is produced by removing the outer black layer of the peppercorn, resulting in a lighter color and more refined taste compared to black pepper.
5. Convenient Packaging: The 1kg pack is ideal for bulk use in restaurants, catering, or for regular home cooks who use white pepper frequently.

Common Uses:

• Sauces and Creams: Often used in béchamel sauce, cream-based soups, and mashed potatoes for a subtle spice without dark specks.
• Marinades and Rubs: White pepper is a key ingredient in rubs for meats, poultry, and fish.
• Asian Cuisine: It’s frequently used in Chinese and Thai cooking, especially in stir-fries, soups, and broths.
• Seasoning: Can be sprinkled over eggs, salads, or vegetables as a finishing spice.

Nutritional Information (per 100g):

• Calories: ~255 kcal
• Protein: ~10g
• Carbohydrates: ~64g
• Dietary Fiber: ~26g
• Fat: ~3g

TRS White Pepper Powder is a high-quality spice that adds a delicate and refined heat to both everyday and gourmet dishes. The large 1kg pack is suitable for commercial kitchens or home cooks who frequently use this spice.