TRS Mung Dal 2Kg is a staple product from TRS, a well-known brand in the Indian and South Asian food markets. Here’s a detailed description of this product:
Product Name: TRS Mung Dal 2Kg
Description:
TRS Mung Dal is made from split green gram (mung beans) that have been peeled, resulting in a smooth, yellow dal. It is a versatile and nutritious legume commonly used in a variety of dishes across Indian and South Asian cuisines.
Key Features:
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Nutrient-Rich: Mung Dal is high in protein, fiber, vitamins, and minerals, making it a great addition to a balanced diet. It’s particularly valued for its protein content, which is beneficial for vegetarians and vegans.
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Versatile: Ideal for making a range of dishes including dals (lentil soups), khichdi (a savory rice and dal mixture), curries, stews, and even snacks like fritters and pancakes.
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Quick Cooking: Unlike some other dals, mung dal cooks relatively quickly and doesn’t require long soaking times, making it convenient for fast meal preparation.
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Mild Flavor: It has a mild, slightly nutty flavor that blends well with various spices and ingredients.
Usage Tips:
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Preparation: Rinse thoroughly before cooking to remove any dust or impurities. While soaking is not mandatory, soaking the dal for about 30 minutes can reduce cooking time.
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Cooking: Cook in a pot with water and seasonings of your choice. It can be used in both savory and mildly spiced dishes. Adjust the amount of water based on the desired consistency.
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Storage: Store in an airtight container in a cool, dry place. Properly stored, it can last for several months.
