KTC Sunflower Oil (1 liter) is a versatile and widely used cooking oil, made from sunflower seeds. It is known for its light taste and high smoke point, making it ideal for frying, baking, and roasting. Here's a general overview:
Key Features:
- Light and Mild Flavor: Sunflower oil has a neutral taste, allowing the flavors of the food to shine through without overpowering them.
- High Smoke Point: With a smoke point of around 230°C (450°F), it is suitable for high-heat cooking, such as deep frying and sautéing.
- Rich in Vitamin E: Sunflower oil is a good source of Vitamin E, an antioxidant that helps protect cells from damage.
- Low in Saturated Fats: It contains low levels of saturated fats and high levels of polyunsaturated fats, which are considered heart-healthy fats.
- Versatile Use: In addition to frying, it can be used for salad dressings, sauces, and marinades.
Common Uses:
- Frying foods like chicken, fish, or potatoes.
- Baking cakes, cookies, or bread.
- Preparing salad dressings and dips.
KTC Sunflower Oil is often favored for its affordability and its ability to blend into a wide variety of dishes without affecting the flavor too much. It's commonly found in supermarkets and used in both household and commercial kitchens.
