Sapna Phenni 160gms

A kind of vermicelli, pheni is fried and served in milk. The noodle is made from semolina, butter and fine wheat flour. Semolina, flour, sugar and butter are mixed into dough that is left in ghee for 15 minutes.

The dough is then stretched using a mixture of corn flour and ghee and doubled, and the process is repeated 10 or 11 times before the dough has been flattened and is ready to be deep fried. The pheni is fried and served with milk and sugar, and garnished with almonds and pistachios.