Shivi Masoor Dal / Red Lentils 1Kg
1.0 kg
£2.99
**Name:** Masoor Dal (Red Lentils)
**Description:**
Masoor dal refers to red lentils, which are a type of small, lens-shaped legume. These lentils are typically orange-red or pinkish in color and are known for their quick cooking time and versatility in various dishes.
**Nutritional Content:**
Masoor dal is a good source of plant-based protein, dietary fiber, and essential nutrients. It is low in fat and contains significant amounts of folate, iron, magnesium, and other vitamins and minerals.
**Cooking Instructions:**
Masoor dal is commonly used in a variety of dishes, including soups, stews, curries, and side dishes. It cooks relatively quickly compared to other lentils and does not require pre-soaking. The general cooking process involves rinsing the lentils, boiling them in water, and incorporating them into various recipes.
**Culinary Uses:**
Masoor dal is a staple in Indian and other South Asian cuisines. It is often used to prepare dal (lentil curry), soups, and stews. Masoor dal can also be added to rice dishes, salads, and other savory recipes.
**Storage:**
Like other lentils, masoor dal should be stored in a cool, dry place. Sealed containers or airtight bags help prevent moisture and insect contamination.
If you are looking for specific information about a product named "masoor dal 1kg," I recommend checking the product packaging or contacting the manufacturer or retailer for precise details regarding cooking instructions, nutritional content, and any specific features of that particular product.
**Description:**
Masoor dal refers to red lentils, which are a type of small, lens-shaped legume. These lentils are typically orange-red or pinkish in color and are known for their quick cooking time and versatility in various dishes.
**Nutritional Content:**
Masoor dal is a good source of plant-based protein, dietary fiber, and essential nutrients. It is low in fat and contains significant amounts of folate, iron, magnesium, and other vitamins and minerals.
**Cooking Instructions:**
Masoor dal is commonly used in a variety of dishes, including soups, stews, curries, and side dishes. It cooks relatively quickly compared to other lentils and does not require pre-soaking. The general cooking process involves rinsing the lentils, boiling them in water, and incorporating them into various recipes.
**Culinary Uses:**
Masoor dal is a staple in Indian and other South Asian cuisines. It is often used to prepare dal (lentil curry), soups, and stews. Masoor dal can also be added to rice dishes, salads, and other savory recipes.
**Storage:**
Like other lentils, masoor dal should be stored in a cool, dry place. Sealed containers or airtight bags help prevent moisture and insect contamination.
If you are looking for specific information about a product named "masoor dal 1kg," I recommend checking the product packaging or contacting the manufacturer or retailer for precise details regarding cooking instructions, nutritional content, and any specific features of that particular product.
