Gits Dosa Mix 200g
0.2 kg
£2.25
Gits Dosa Mix is a convenient and popular product that allows you to prepare delicious dosas, a South Indian delicacy, quickly and easily at home. Here's a detailed description of the product:
**Product Name:** Gits Dosa Mix
**Quantity:** 200g (also available in other sizes)
**Manufacturer:** Gits Food Products Pvt. Ltd.
**Ingredients:**
Gits Dosa Mix typically contains a blend of ingredients necessary for making dosa batter. Common ingredients may include:
- Rice Flour: Provides the base for the dosa batter and contributes to the texture of the dosa.
- Black Gram Flour (Urad Dal Flour): Adds a slightly nutty flavor and helps in fermenting the batter.
- Salt: Enhances the taste of the dosa batter.
- Raising Agents: May include baking soda or other leavening agents to aid in fermentation and achieve the desired texture.
**Benefits:**
- Convenient: Gits Dosa Mix eliminates the need to soak, grind, and ferment rice and lentils, saving you time and effort in preparing dosa batter from scratch.
- Consistent Results: The carefully crafted blend of ingredients ensures that you get consistent and delicious dosas every time you use the mix.
- Versatile: You can customize the dosas by adding ingredients like chopped vegetables, cheese, or paneer to the batter for additional flavor and nutrition.
- Shelf-Stable: The packaged mix has a long shelf life, making it a convenient pantry staple for quick and easy dosa preparation whenever the craving strikes.
**Directions for Use:**
- Take the required amount of Gits Dosa Mix in a bowl.
- Add water gradually and mix well to form a smooth batter of pouring consistency. Ensure that there are no lumps.
- Allow the batter to rest for a few minutes to allow for fermentation (optional but recommended for better taste and texture).
- Heat a non-stick dosa tawa (griddle) and pour a ladleful of batter onto the hot surface.
- Spread the batter in a circular motion to form a thin layer.
- Drizzle oil or ghee around the edges of the dosa and cook until the bottom is golden brown and crispy.
- Flip the dosa and cook the other side briefly, if desired.
- Serve hot with chutney, sambar, or your favorite accompaniments.
**Precautions:**
- Store the Gits Dosa Mix in a cool, dry place away from moisture and direct sunlight.
- Use a clean, dry spoon to scoop out the mix to prevent contamination and prolong shelf life.
**Price and Availability:**
Gits Dosa Mix is widely available in supermarkets, grocery stores, and online platforms. The price may vary depending on the location and retailer.
**Conclusion:**
Gits Dosa Mix offers a convenient and hassle-free solution for preparing authentic dosas at home. Whether you're a busy professional, a novice cook, or simply craving delicious South Indian cuisine, this mix allows you to enjoy crispy, golden-brown dosas with minimal effort. Just follow the simple directions, and you'll be savoring homemade dosas in no time!
**Product Name:** Gits Dosa Mix
**Quantity:** 200g (also available in other sizes)
**Manufacturer:** Gits Food Products Pvt. Ltd.
**Ingredients:**
Gits Dosa Mix typically contains a blend of ingredients necessary for making dosa batter. Common ingredients may include:
- Rice Flour: Provides the base for the dosa batter and contributes to the texture of the dosa.
- Black Gram Flour (Urad Dal Flour): Adds a slightly nutty flavor and helps in fermenting the batter.
- Salt: Enhances the taste of the dosa batter.
- Raising Agents: May include baking soda or other leavening agents to aid in fermentation and achieve the desired texture.
**Benefits:**
- Convenient: Gits Dosa Mix eliminates the need to soak, grind, and ferment rice and lentils, saving you time and effort in preparing dosa batter from scratch.
- Consistent Results: The carefully crafted blend of ingredients ensures that you get consistent and delicious dosas every time you use the mix.
- Versatile: You can customize the dosas by adding ingredients like chopped vegetables, cheese, or paneer to the batter for additional flavor and nutrition.
- Shelf-Stable: The packaged mix has a long shelf life, making it a convenient pantry staple for quick and easy dosa preparation whenever the craving strikes.
**Directions for Use:**
- Take the required amount of Gits Dosa Mix in a bowl.
- Add water gradually and mix well to form a smooth batter of pouring consistency. Ensure that there are no lumps.
- Allow the batter to rest for a few minutes to allow for fermentation (optional but recommended for better taste and texture).
- Heat a non-stick dosa tawa (griddle) and pour a ladleful of batter onto the hot surface.
- Spread the batter in a circular motion to form a thin layer.
- Drizzle oil or ghee around the edges of the dosa and cook until the bottom is golden brown and crispy.
- Flip the dosa and cook the other side briefly, if desired.
- Serve hot with chutney, sambar, or your favorite accompaniments.
**Precautions:**
- Store the Gits Dosa Mix in a cool, dry place away from moisture and direct sunlight.
- Use a clean, dry spoon to scoop out the mix to prevent contamination and prolong shelf life.
**Price and Availability:**
Gits Dosa Mix is widely available in supermarkets, grocery stores, and online platforms. The price may vary depending on the location and retailer.
**Conclusion:**
Gits Dosa Mix offers a convenient and hassle-free solution for preparing authentic dosas at home. Whether you're a busy professional, a novice cook, or simply craving delicious South Indian cuisine, this mix allows you to enjoy crispy, golden-brown dosas with minimal effort. Just follow the simple directions, and you'll be savoring homemade dosas in no time!
