Daawat Old Sonamasoori Rice 10kg

### Daawat Old Sonamasoori Rice 10kg

**Product Description:**

Daawat Old Sonamasoori Rice is a premium variety of medium-grain rice known for its fine texture, distinct aroma, and delicious taste. Sonamasoori is a popular rice variant from the southern regions of India, highly prized for its lightweight nature and ease of digestion. This product, aged to perfection, ensures the best quality and flavor, making it an ideal choice for everyday meals as well as special occasions.

**Features:**

- **Weight:** 10kg
- **Quality:** Premium, aged rice
- **Type:** Medium-grain rice
- **Packaging:** Hygienically packed in a durable, resealable bag to maintain freshness and protect against moisture.
- **Aroma:** Mild, fragrant aroma that enhances the dining experience.
- **Grain:** Medium-sized, slender grains with a polished appearance.
- **Origin:** Carefully sourced from the best rice-growing regions known for their high-quality Sonamasoori rice.

**Nutritional Information (per 100g):**

- **Calories:** 130
- **Protein:** 2.5g
- **Carbohydrates:** 28g
- **Dietary Fiber:** 1g
- **Fat:** 0.3g
- **Sodium:** 1mg
- **Iron:** 0.8mg
- **Calcium:** 10mg

**Health Benefits:**

- **Low in Starch:** Easily digestible and suitable for those looking for a lighter option.
- **Low Glycemic Index:** Ideal for individuals managing blood sugar levels.
- **Gluten-Free:** Suitable for people with gluten intolerance or celiac disease.
- **Rich in Vitamins and Minerals:** Contains essential nutrients like iron and B vitamins, promoting overall health.

**Culinary Uses:**

- **Main Dishes:** Perfect for biryanis, pulao, and fried rice, providing a fluffy and non-sticky texture.
- **Side Dishes:** Ideal as an accompaniment to curries, dals, and vegetables.
- **Daily Meals:** Suitable for everyday meals, including simple steamed rice dishes and South Indian delicacies like lemon rice, tamarind rice, and curd rice.

**Cooking Instructions:**

1. **Rinse:** Rinse the rice thoroughly under cold water until the water runs clear.
2. **Soak:** Optional soaking for 15-20 minutes can improve texture and reduce cooking time.
3. **Cook:** Use a ratio of 1 cup of rice to 2.5 cups of water. Bring to a boil, then cover and simmer on low heat for 15-20 minutes, or until water is absorbed and the rice is tender.
4. **Fluff:** Let the rice sit covered for a few minutes before fluffing with a fork.

**Storage Instructions:**

- Store in a cool, dry place.
- Keep the bag sealed or transfer the contents to an airtight container to preserve freshness and aroma.

Enjoy the versatile and wholesome taste of Daawat Old Sonamasoori Rice, a staple ingredient that brings authentic flavor and quality to your culinary creations.