Everest Soya Chunks 250gms

Everest Soya Chunks 250g is a nutritious and versatile vegetarian food product made from defatted soy flour. These chunks are high in protein, making them a popular meat substitute in various dishes, especially in Indian cuisine. Soya chunks, also known as soy nuggets or soy meat, have a firm, chewy texture that absorbs flavors well, making them ideal for curries, stir-fries, and stews.

To use Everest Soya Chunks, you typically need to soak them in hot water for a few minutes until they soften, then squeeze out the excess water before adding them to your dish. They can be cooked in a variety of ways, from sautéing with spices to simmering in sauces. The 250g pack provides a generous amount that can be used in multiple meals.

Soya chunks are not only a good source of protein but also contain essential amino acids, making them a healthy addition to a balanced diet. They are particularly favored by vegetarians and those looking to increase their protein intake without consuming meat. The Everest brand is well-known for its quality products, ensuring that these soya chunks are fresh and nutritious.