Shan Nihari Mix 60G

**Shan Nihari (60g)** is a spice mix specifically crafted for making Nihari, a slow-cooked stew that’s deeply flavorful and is a beloved dish in South Asian cuisine, especially in Pakistani and North Indian kitchens. Nihari is traditionally made with beef or lamb shank, though chicken or other meats can also be used. This mix includes a blend of spices like ginger, garlic, cumin, and fennel, alongside warming spices such as cinnamon and cloves, which help create a rich, aromatic curry.

To use Shan Nihari spice mix, you typically cook the meat slowly with the spice blend, often along with yogurt, onions, and water, creating a thick, gravy-like stew. The result is a tender, melt-in-the-mouth meat dish with a complex, spicy flavor.

This smaller 60g packet is perfect for single or small-batch preparations, making it convenient if you're cooking for fewer people.