In general, Mung Dal Split refers to split and hulled mung beans. Here is a generic description:
Shivi Mung Dal Split 1kg Description (Generic):
Name: Mung Dal Split
Description: Mung Dal Split is derived from mung beans, which are small, green legumes. The split version has had the outer green skin removed, leaving the yellow or golden interior. Mung dal is known for its mild flavor and is commonly used in various cuisines.
Nutritional Content: Mung dal is a good source of plant-based protein, dietary fiber, and various vitamins and minerals. It is low in fat and can be a healthy addition to a balanced diet.
Cooking Instructions: Mung dal split cooks relatively quickly and is commonly used in soups, stews, curries, and other dishes. It does not require pre-soaking, and the general cooking process involves rinsing the dal and boiling it in water until it reaches the desired consistency.
Culinary Uses: Mung dal split is versatile and can be used in a variety of savory dishes. It is often featured in Indian cuisine, where it is used to make dal, khichdi, and other lentil-based recipes.
Storage: Like other legumes, Mung Dal Split should be stored in a cool, dry place. Properly sealed containers or airtight bags help prevent moisture and maintain freshness.
For specific details about "Shivi Mung Dal Split 1kg," please refer to the product packaging or contact the manufacturer for the most accurate and detailed information.
