Telugu Foods Idli Karam Podi 100g

Telugu Foods Idli Karam Podi is a traditional South Indian spice powder specifically designed to enhance the flavor of idlis (steamed rice cakes) and other South Indian dishes. The 100g pack is convenient for regular use and offers a rich, spicy blend that complements the mild taste of idlis.

Here are the key details about Telugu Foods Idli Karam Podi:

1. **Ingredients**: A mix of roasted lentils (such as urad dal and chana dal), red chili powder, salt, sesame seeds, and other spices. This combination provides a spicy and nutty flavor profile.
2. **Flavor Profile**: Spicy, aromatic, and slightly nutty with a robust, savory taste.
3. **Usage**:
   - **Idli**: Sprinkle over hot idlis with a drizzle of ghee (clarified butter) or oil for an enhanced flavor.
   - **Dosa**: Can also be used as a filling or sprinkle inside dosas (crispy rice crepes).
   - **Other Dishes**: Suitable for adding to rice, upma (savory semolina porridge), or even as a dip with some oil for other snacks.
4. **Packaging**: Comes in a sealed packet to maintain freshness and the potency of the spices.
5. **Storage**: Should be stored in a cool, dry place. After opening, it is best to keep it in an airtight container to retain its flavor and freshness.

**Preparation Tips**:
- **Serving with Idli/Dosa**: Mix the Idli Karam Podi with sesame oil or ghee to make a paste and serve as a side with idlis or dosas.
- **Flavor Enhancer**: Add a spoonful to your regular curries or stir-fries to give them a spicy kick.

Would you like detailed recipes using this podi, nutritional information, or other serving suggestions?